Rosemary with Lavender is a frequent combination in French Cuisine. Lavender is an incredibly versatile herb for cooking. It's sweet floral flavor with lemon & citrus notes, fuses perfectly with our sumptuous Rosemary Olive Oil. Use on fresh fish, pot roast, breads, cookies, roasted whole chickens, egg dishes, summer salads, and sauces. Let your imagination be your guide.
Pairs well with: Citrus balsamics.